One Pot Pasta
Ingredients
12 ounces linguine
12 ounces cherry tomatoes, halved
1 onion, sliced
4 cloves garlic, sliced
1/2 teaspoon red-pepper flakes
2 sprigs basil
2 tablespoons extra-virgin olive oil
Salt and pepper
4 1/2 cups water
Freshly grated Parmesan cheese
Instructions
Add ingredients and water in a large skillet. Bring to a boil over high heat. Boil mixture, stirring and turning pasta occasionally with tongs, for about 9 minutes or until pasta is al dente and water has nearly evaporated.
Salt and pepper to taste, garnish with basil. Serve with olive oil and Parmesan. Enjoy!