Cajun Shrimp Pasta


Serving Size: 4-6


INGREDIENTS

1 pound linguine

3 tablespoons butter

2 ½ tablespoons Cajun seasoning

1 pound peeled and deveined large shrimp

½ cup diced yellow onion

½ cup diced green pepper

2 cloves garlic, minced

1 teaspoon salt

2 teaspoons red pepper flakes

1 teaspoon dried thyme

½ cup chicken stock

½ cup heavy cream

Garnish Parsley


Instructions

Cook the pasta al dente. Drain and set aside.

In the same pot, heat 2 tablespoon butter, then add 1 ½ tablespoon Cajun seasoning.

Add the shrimp. Cook until the shrimp turn pink. About 3 minutes each side.

Remove shrimp from pan and set aside.

Add in 1 tablespoons butter until it's melted, then add in diced yellow onion and green pepper.

Cook for 3-5 minutes.

Add garlic, salt, Cajun seasoning, red pepper flakes, and dried thyme. mix well.

Pour in chicken stock and heavy cream.

Mix well, and cook for about 3 minutes.

When sauce thickens, add shrimp and pasta back in the pot.

Mix well, serve and enjoy